Who Buys These Things?

Your guide to Testy- er, I mean Tasty dishes!

They say that organ meats are all the rage among foodies, so it should come as little surprise that somebody has written a testicle cookbook.

Serbian chef Ljubomir Erovic also runs the World Testicle Cooking Championship (aka The Ballcup), which brought the world its first testicle cocktail, created by Danish “BallTender” (heh) Stefan Candby:

Bourbon with Balls: Suddenly, that worm in the bottom of the Mezcal bottle doesn’t sound so gross…

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